The recipe for this salad is easy peasy.
Just make blackeyed peas following the directions on the bag. It takes about a half of a bag of the peas to make the salad. Once it is cooled you can freeze the rest or use two cans of pre-made black eyed peas instead
1 tomato
1 ball pepper
1 small onion
parsley
balsamic vinegar
olive oil
salt and pepper to taste
Dice all the veggies and add to the black eyed peas. Mix the oil and vinegar together and then top the salad with it. Chill the salad for about an hour and then toss and serve! Yum!
Leslie
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